Plain Cheesecake Recipe
This is one of the plain cheesecake
recipes from our cheesecake cookbook. Feel free
to use this recipe in your kitchen and
give it away to your friends.
CREAMY CHILLED CHEESECAKE
1 c Graham Cracker Crumbs
1/4 c Sugar
1/4 c Butter, Melted
1 Env Unflavored Gelatin
1/4 c Cold Water
8 oz Cream Cheese, Softened
1/2 c Sugar
3/4 c Milk
1/4 c Lemon Juice
1 c Whipping Cream, Whipped
1 x Strawberry Halves
Combine Crumbs, sugar, and butter; press onto bottom of 9-inch springform
pan.
Soften gelatin in water; stir over low heat until dissolved. Combine cream
cheese and sugar, mixing at medium speed on electric mixer until well
blended. Gradually add milk and lemon juice and mix well.
Chill until slightly thickened; fold in whipped cream. Pour over crust; chill
until firm.
Top with strawberries before serving.
When we did this one we exchanged the lemon juice for black currant juice
and used raspberries on top. You can exchange the juice and topping to
anything you wish to make endless variations.
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